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Delivering the SDGs in Agrifood Companies 2017

$3,875.00

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SKU: 87398

Quick Overview

Delivering the SDGs in Agrifood Companies 2017

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Product Overview

Regulation, consumer activism and fierce competition are shaping the agendas of agrifood companies around the world. Since food and agricultural companies have a profound impact on public and private goods, sustainability is increasingly tied up to their bottom line.

Companies in these industries are recognizing the fundamental need to improve sustainability efforts by aligning their strategy to the United Nation’s Sustainable Development Goals (SDGs).

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Format: PDF Report sent by email

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Features & Contents

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More Info
Ángela Delgado Castillo is a doctoral researcher at the Institute of Environmental Sciences and Technology (ICTA) at Univ. Autonoma de Barcelona. She holds a Masters of Science in Food Security and Sustainable Agriculture from the University of Exeter and an Industrial Engineering degree from Universidad de los Andes. She is also the author of two The Public Ledger reports: Quinoa Markets 2016 – Trends and Opportunities and Colombian Agribusiness after FARC peace deals. Ángela has been closely following the strategies that multinational food and agricultural companies have been implementing to deliver the United Nation’s Sustainable Development Goals.

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